We pride ourselves on serving delicious home cooked meals in our beautiful dining area with produce straight from the farm whenever possible.

We have a dining area rather than a restaurant where crisp white linen and candle light set the mood for a wonderful evening.

We serve a set four course menu on Wednesday, Thursday, Friday and Saturday evenings using our own beef, lamb and pork or with locally sourced chicken and fish whenever we can.

On other nights we offer a cold platter or can make a reservation in one of our wonderful local pubs or restaurants.

For large groups we may be able to offer dinner throughout the week.

We are small and cosy and so are unable to offer menu choices but do of course offer a vegetarian option and cater for most dietary requirements. (please indicate on booking)

Our 4 course set dinner is £40 per head.
Our Cold Platter is £10.50 per person

Book in for a romantic dinner for two, a family gathering, join us on a special occasion or celebratory meal or arrange a luxury dinner for guests with our chef. Our menus change daily and we create bespoke menus for groups on request.

Our dining room is also open to non-resident guests so if staying feel free to invite your friends to join you. Non-residents are also welcome to contact us for dining availability.

We are licensed to sell alcohol and have an extensive wine list. Please contact us for details.

Please note that a table in our dining room or a cold platter must be pre booked.

For the comfort of all our guests we kindly request that children under 12 years take supper at 6.30pm

See rates and availability for details of bed, breakfast and dinner packages.


Sample Menu

Crispy confit chicken, pancetta, pea purée,
pickled carrots, sloe gin jelly
Roundhurst Farm organic beef,
wild mushrooms, spinach, onion purée,
pomme anna, wild mushroom reduction
Pannacotta, blood orange sauce,
blueberry powder,
blood orange ice-cream
Coffee or specialty teas

Sample Platter Menu

Cold meats (or vegetarian option). Cheese.
Salads. Pickled onions and chutney.
Kettle chips. Rustic bread or rolls.